Before handling a corpse, make sure that the animal is actually dead. This can be done through careful visual inspection. Watch the animal for 30 seconds as well. Litter can harm wildlife in many ways.
When wild animals ingest garbage, it can clog their airway or fill their stomachs, causing them to drown or starve. Animals can also become entangled in debris, hampering their ability to move freely and causing some to drown, or they can cut their skin and cause infection. Helping can be as easy as properly discarding garbage, recycling it when possible, and picking up any trash you find. Much of the garbage and garbage in the countryside comes from food.
Perhaps the easiest way to practice the principle of packing and packing is to follow principle number one? plan ahead and prepare. It's possible to leave most of the potential garbage at home if you take the time to repackage your food properly. Reduce the volume of trash you have to pack. Save weight by repackaging solid foods in plastic bags and liquids in reusable containers.
Contact your local animal control department, local health department, or state veterinarian for specific guidance on how to dispose of them. In addition, the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA), an external icon, can provide technical advice and assistance on the effective disposal of animal carcasses. Several cities require animal care and control agencies to manage the disposal of family pets and other dead animals, except livestock. A permit from the Department of Environmental Conservation (DEC) is not required as long as fallen trees, branches, debris, and garbage can be removed from a stream or its banks without significantly interrupting the stream bed or banks.
Abandoned fishing gear makes up a large part of the trash removed each year, but so do everyday items, such as plastic bottles and cups. It is generally the responsibility of the owner or the person in charge of the domestic animals to properly dispose of dead animals, in accordance with local or state ordinances, within 24 hours of the news of the death.
